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Posts by Catherine Cruzz

link to Is Radiation from Induction Cooking Safe?

Is Radiation from Induction Cooking Safe?

Learning that any form of cooking exposes you to radiation is scary stuff, so naturally, you’ll wonder if the radiation from induction cooking is okay. I’ll tell you in this article! Is...

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link to Can You Freeze Apple Cider?

Can You Freeze Apple Cider?

Apple cider is a warming autumnal drink, but if you have more than you need, you may wonder if you can freeze apple cider. This guide will tell you just that! Can you freeze apple cider? You can...

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link to Best Rum to Use for Rum Cake

Best Rum to Use for Rum Cake

Unlike some baked goods, in which the alcohol burns off upon baking, rum cake is supposed to taste thoroughly of rum. That’s why using the best rum makes such a difference in the overall flavor of...

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link to How to Make Store-Bought Spaghetti Sauce Better: Using Common Ingredients!

How to Make Store-Bought Spaghetti Sauce Better: Using Common Ingredients!

You’re having company over tonight, but you don’t have much time to whip up dinner, so it’s boxed pasta to the rescue. Before you slather it in store-bought spaghetti sauce, allow me to help...

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link to Best Microwave-Safe Plates for the Holidays

Best Microwave-Safe Plates for the Holidays

When it comes to serving holiday meals your plate choices can matter as much as the food you put on the plates. If you're looking for a list of the best microwave-safe plates for the holidays, you're...

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link to What’s a Food Mill and How Do You Use It?

What’s a Food Mill and How Do You Use It?

One of the more unique kitchen tools you might come across during your cooking adventures is the food mill. Understanding how to use this three-piece mechanical tool can come in handy when making...

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About the Author

I first fell in love with all things kitchen when I was growing up and working alongside my father in Florida at our family's appliance service and installation company. Many years later, and thousands of miles away from family I was enjoying a wonderful experience at a culinary school in Pennsylvania. That’s when I realized that along with my passion for holidays and cooking, I was still just as interested in the appliances, kitchenware, and cookware that I grew up around.

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